Tag: Hudson Valley Bokashi

A Greener Hudson Valley with Bokashi

A Greener Hudson Valley with Bokashi

| May 25, 2012 | 0 Comments

Whether you live in an apartment, house or farm, you can do your part to contribute to a greener Hudson Valley with bokashi. What is Bokashi? Bokashi, which is Japanese for fermented organic matter, is a way to ferment household organic matter (food scraps) for quick decomposition. Once the food is fermented and introduced to […]

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